Showing posts with label Switzerland. Show all posts
Showing posts with label Switzerland. Show all posts

Tuesday, 26 August 2014

Lucerne Festival - Week 3

Our third week in Lucerne has been nothing short of unforgettable.

We began the week by moving into the concert venue, and meeting our new friends in the orchestra.  On Monday we watched as they did a read-through of the piece, and put us all to shame.  I can't imagine the choir being able to hold the piece together so well on our first day.  We had a full week of sectionals before we even sang together as a full choir!  We were all very impressed by the orchestra, and excited to join them for the first tutti rehearsal.

The Culture and Congress Centre Lucerne, or KKL - home to the Lucerne Festival.

Next it was time for us all to meet our instrument "siblings".  Instead of sitting separately from the orchestra as usual, in Coro the choir sits in the orchestra.  Every singer is paired with an instrument, or "spirit animal" as my friend liked to call it.  This instrument plays alongside you for the whole piece, sometimes in unison, and sometimes embellishing or harmonising with your part.  I was paired with a clarinet, as was my neighbour.  It was somewhat disorienting to go from singing in a choir to sitting in the middle of the orchestra.  I was used to hearing the other altos.  Suddenly all I could hear around me were clarinets and alto saxophone!

Actually, most of the time the orchestra made things much easier for us.  Our instrumental siblings' parts were cleverly written, so that they would often give us our notes.  No more trying to pluck random pitches from thin air!  My tuning fork wasn't such a desperate necessity anymore – still, I liked having it around at all times.  It was something like a security blanket, lying by my side just in case.

"It's ok.  Tuney will keep me safe."

Then again, there were also passages where the orchestra was playing completely different rhythms or notes from the choir.  At times like this you had to be extremely confident with your part –  watch the conductor like a hawk, and just keep plowing ahead.

Speaking of conductors, we were lucky enough to have a great captain at the helm of our crazy ship.  Sir Simon Rattle always kept the rehearsals fun and full of entertainment.  We were all surprised by how human he was.  Despite his fame, he was no diva conductor in an ivory tower.  He was an extremely charming and personable man, and eminently quotable.  We all enjoyed sharing his little quips over facebook and twitter.  In fact if you look up the hashtag "sirsimonsays" you might find a few gems which we heard from him this week.

Sir Rattle made sure that we did a run-through of the piece in each rehearsal.  At first I didn't understand the point of this – surely it wasted a lot of time we should be spending on fixing mistakes and going over the tricky bits?  But after a while I began to see the value of these run-throughs.  Each time we did the whole piece in one go, it held closer together as a whole.  We became familiar with the piece's rhythm and shape.  We knew how each part flowed into the next.  When we had to be on tenterhooks for the next movement, and when we could look forward to a well-earned rest.  With each run-through, we gained a bit of confidence, and the final performance became a bit less daunting.

When you're singing for such a prominent conductor, you tend to take every little thing he says to heart.  One time the Maestro critiqued my English diction, and I was beating myself up about it all day.  Another time I was singing a folky French solo, and he wanted it to sound more dirty.  "You sound like you washed this morning," he said, "and we don’t want that."  I seriously considered not showering for a week, just to please him.  Then again, I don't think my colleagues would have appreciated that.

"WHAT??!  I'm doing this for the sake of art!!"

Between rehearsals, we had the privilege of attending some amazing concerts with world class artists.  Now that the festival had begun in earnest, we regularly had opportunities to hear artists such as Midori or Lang Lang performing live.  Evenings often saw us lining up for last-minute discount tickets, as we tried to soak up as much of the festival as we could.

Before we knew it, the final performance was upon us.  We prepared a free lecture concert, a sort of "aperitif" for anyone interested in hearing the full piece the following day.  The hall filled up very quickly with curious concertgoers.  Some people even had to be turned away at the door.  Sir Rattle spoke to the audience with ease and charm.  He was particularly enamoured with the beanbag chairs in the front row, which he suggested introducing to the Berlin Phil.

BEANBAG CHAIRS FOR ALL!!!!

As the day of the performance arrived, we were all beginning to feel the pressure.  The first half of the concert would also include a world premiere by Korean composer Unsuk Chin, sung by Barbara Hannigan.  Talia Berio, musicologist and second wife of the late Luciano Berio, would be attending.  And we would have the longest list of attending press which the Festival Academy had ever seen.  Coro is a rarely performed piece which has never been heard at Lucerne Festival before.  The piece is notoriously difficult.  Everyone was curious to see how we – and of course, Simon Rattle – interpreted the music.

When we finally walked onstage in the second half of the concert, the air was electric with excitement.  We were all bundles of nervous energy.  But after so many run-throughs and rehearsals, together we felt strong and confident.  We harnessed all our adrenaline and nerves and gave our very best performance.  It was truly a magical hour.

As an encore, at Sir Rattle's suggestion, we sang Purcell’s "Hear my prayer o Lord".  It made a soulful, reflective epilogue to the concert, and contrasted starkly with Berio's intense, chaotic piece, which Rattle had described to us as a "21st century version of a Bach passion."

Finally, after all our hard work, it was time to let our hair down.  We were all invited to an afterparty at a nearby hotel with cheap (for Switzerland at least) drinks.  Even the Maestro attended, and those of us who hadn't yet had the chance queued up to get our "Simon selfie".

My Simon selfie, complete with awestruck onlooker.

It's always difficult after a project like this to say goodbye to so many lovely colleagues from around the world.  We've become very attached to each other over the past three weeks, bonding as an ensemble and as friends.  It's hard to believe that this is the end, that we'll never see each other again.  Which is why I always like to say "see you soon".  After all, the music world is so small, it's quite likely that I will.  And even if I won't, it's a comforting thought, isn't it?  Easier than thinking this is goodbye forever.

The choir has now scattered around the globe to their respective homes.  Only nine of us have stayed behind to do a week of masterclasses with Barbara Hannigan.  We miss our Coro ensemble, and the comeraderie which we shared as we tackled this crazy piece together.  A piece which once seemed so terrifying, and is now a fond memory for us all.  We may move on to new pieces, new challenges, but Berio's melodies will surely be haunting us for years to come.  

Monday, 18 August 2014

Lucerne Festival - Week 2

It's my second week in Lucerne, and – rainy weather aside – things are beginning to heat up.  The choir has now had five days of tutti rehearsals.  Which may sound like much, but actually felt like getting hit with a ton of bricks.  Although the rehearsals only lasted half the day, they were extremely intense and demanding.  What with forty different voice parts singing rhythmically challenging and not-so-tonal music, there was a lot going on.  It's hard to explain exactly how it felt to be in the middle of it all.  But I'll try anyway.

In the beginning, there was nothing for us to do but take the plunge.  So we just started singing - jumped right into the madness, and prayed to God we would come out safely on the other side.

AHHHHHH!!!!!!

Usually, in choral music, you can rely a bit on your neighbours if you get lost.  Drifted off a bit?  Not to worry.  The alto next door will set you straight.  But in Berio's Coro there is no such option.  Everyone is responsible for their own line.  If you're lost, you're lost, and there's nothing anyone can do to help you.  It's every man for himself.

So we all sat there, our faces screwed up with concentration, and desperately tried to hold everything together.  In a piece like this, simply making sure things don't fall apart can feel like a major accomplishment.  Ideally, you want to end up on the right note.  At the very least, you hope that you'll be at the right bar number.

I'm pretty sure we all look like this for most of the piece.

When you're singing this kind of music, you need some serious help getting your notes.  As I mentioned before, singers are used to reading a piano-vocal score and being able to see the full musical picture.  This is because most of us can't pick our notes out of thin air.  We need to hear our notes in our head before singing them, and for this we rely largely on relative pitch.  Normally you have a simple frame of reference for your note – perhaps it's a perfect fourth up from what the cello plays.  But in a piece like Coro, finding your note is not so easy.  There's so much going on – and most of it very dissonant – that finding your pitch can be like searching for a needle in a haystack.

Enter your new best friend: the tuning fork.

I call him "Tuney" for short.

We've all been provided with tuning forks that play an A442.  Yes, I know.  Controversial.  Most of you are probably used to A440 (or 415 for the Baroquers out there).  But I promise, it's really not a big difference.  Unless you have super-duper-uber-perfectamundo pitch, you probably won't even hear the difference.  It might feel ever so slightly higher.  But then again, does it really feel higher, or is that only because you know it's higher?

Anyway, we've all become pretty attached to our tuning forks.  If you watch a rehearsal, you can see when we're approaching a difficult passage because we all have tuning forks glued to our ears.  I'm on extremely intimate terms with my tuning fork these days.  I'm considering having it surgically implanted into my ear, to save a lot of hassle.

Tuning forks can serve multiple purposes.  I often use mine to stir my coffee.  Not because I'm being eccentric or anything.  Only because we have no spoons.  Some people worry that the heat of the coffee might affect the pitch of the tuning fork, but so far I haven't noticed a difference.

Although perhaps my coffee tastes a bit sharp.

Many of my colleagues, of course, don't struggle so much with finding notes.  There is an extremely high standard of musicianship here.  I'm used to being considered a very good musician (for a singer, at least).  But it's all relative, isn't it?  Within the context of this group, my skills are probably average at best.  My pitch is passable and my rhythm is just shy of atrocious.  I'm continually humbled by everyone else's cleverness.

Some of the singers here are incredibly passionate about new music.  I'm no new music specialist myself – at most, I dabble.  But for these guys, new music is a lifestyle, a religion, a dedicated path.  It's inspiring to see people feel so strongly about something.

It also ups the ante in the geekery stakes.  I mean, I used to think I was a real music geek.  But after hearing people wax poetic about polyrhythms and spectral-ism (still not entirely sure what that is) – I think I might actually be pretty normal.

While the rehearsals require a lot of concentration and musicianship, they're also extremely demanding vocally.  It wasn't until our first run-through that I realised just how tiring the whole piece is.  It's almost a full hour of singing, and it uses every single inch of my voice.  I have to sing in every possible way, in every part of my range.  Chest voice, head voice, vibrato, no vibrato, high notes, low notes – you name it, I sing it.  It's a real test of technique and vocal endurance.  I'm not sure which part I love to hate more.  There's the bit where I have to sustain pianissimo notes right in the middle of my passaggio.  Or there's the bit where I have to sing staccato high A's on "ee".

We call that bit "the monkey chorus".

Between rehearsals, we've had time to explore Lucerne's beautiful landscape, whether from the streets, in a paddle boat, or on top of a hill.  On an unusually sunny free day, some people chose to wake up early and climb the infamous Pilatus.  I opted instead for a lie-in, and joined some friends for a less ambitious hike later in the day.  We didn't reach the top of anything, but we met some very lovely cows.

Our hiking selfie, or "helfie".
Yes, I am wearing a sweater on my head.

In our free time we've also been hanging out with our host families, familiarising ourselves with Swiss culture.  One thing we've all noticed is that the Swiss are extremely particular.  I mean, I thought the Germans could fuss over little details.  But the Swiss bring this to a whole new level!  You probably think you know how to boil an egg, open a window, or make a cup of coffee.  Well, let me tell you something.  You've been doing it all wrong.  And somewhere out there is an old Swiss lady who's just dying to set you straight.

They also have a rather odd sense of humour.  The other day I came home, took a bottle of beer from the fridge and sat on the sofa to watch some TV.  Perfectly normal behaviour, right?  When my hosts came home and saw me, they began laughing uncontrollably.  They've been making joking references to the incident ever since.  I'm still trying to figure out what was so hilarious.  Should I have poured the beer into a glass?  Was I not supposed to drink alone?  Or did I just happen to conform perfectly with some cartoon image they had of a stereotypical "American"?  I may never know.

I say this with affection of course.  Eccentricities aside, our hosts have given us a warm welcome, and I'm more than grateful for their hospitality.

I'll just say one more thing about Swiss culture: they take their card games very seriously.  In fact there's one game which they broadcast on TV, like a football match.  Except instead of a stadium of spectators, they have an audience sitting at wooden picnic tables with bottles of wine.  Every time someone does well they shout and blow horns and thump the tables.  I'm not even joking.  This is an actual thing.

The cards look like this, and apparently they're very exciting.

On Friday night the festival kicked off in earnest.  As members of the academy, we were offered discount tickets to the opening concert, a beautiful programme of Brahms.  We had been told to dress "elegantly" for the concerts – no jeans or flip flops please – so we all made a bit of an effort.  But nothing could have prepared us for the sparkling glamour that awaited us.  All the brightest stars of classical music and high Swiss society were there, gliding around the KKL in stiletto heels.  The dress code "elegant" had been a massive understatement.  Tuxes and evening gowns were the order of the day.  I couldn't help feeling a bit scruffy in my leggings and H&M dress.

The concert itself was fantastic.  After a week of intense rehearsals, it was such a pleasure to sit back and listen to some beautiful music.  Not that the Berio isn't beautiful.  But you see, I never really get the chance to sit back and appreciate the Berio.  I'm always too busy holding on for dear life and praying I won't miss my next entry.



We've finished the choir-only phase of rehearsals, and now the orchestra academy has arrived.  Yesterday we met them all at an official welcome event.  At the reception, between glasses of wine, we even caught glimpses of the man himself.  It's funny, you know.  He seems like such an ordinary man.  It's just that he happens to be Simon Rattle.

Anyway, I'll have to get over that whole star-struck thing, as we're rehearsing with him tonight.  The concert is on Saturday, which feels frighteningly close.  But judging from what we've accomplished in the first two weeks, I have high hopes for the third.

Monday, 11 August 2014

Lucerne Festival - Week 1

As I mentioned last week, I'm now in Switzerland for my next project.  And this project is quite a change from La Cenerentola.  In fact, it couldn't be more different from Rossini if it tried.

Over the next three weeks, I'll be participating in a special project at the Lucerne Festival, in conjunction with the Lucerne Orchestra Academy.  For the first time, this year the festival has arranged for a Choir Academy to work alongside the orchestra.  Forty-six young singers (including understudies) have come here from around the world to sing a piece by Luciano Berio, called Coro.

Lucerne.  It's even prettier than this in person.

Coro is a unique piece because it's written for orchestra and forty vocal soloists.  So there are ten different soprano parts, ten different alto parts, and so on.  Each singer is responsible for their own individual part, which is paired with a particular instrument in the orchestra.  The whole thing makes for an extremely thick and complicated musical texture.  Sometimes our individual voices come out virtuosic solo passages.  Other times we come together and sing in four- or eight-part harmony.  Then there are bits where we're all doing something different and it sounds completely mental.  As well as the different voices, Berio plays with various rhythms, languages, and vocal effects, so that the whole piece – almost an hour long – contains a universe.

I was extremely excited about the prospect of singing in this project.  A piece like this doesn't exactly get performed all the time.  It's a special event, a once-in-a-lifetime opportunity.

Still, when I first received my score in the mail, my reaction was nothing short of terror.  The music is extremely long and difficult.  Each of the thirty-one movements seems to have its own unique challenge, whether it's cross rhythms or metre changes or tones versus semitones.  It's like a crash-course in musicianship.  And on top of it all, I'm only provided with a small part of the puzzle.  You see, singers are used to reading a piano-vocal score, which gives us an overview of the full musical picture.  We aren't used to reading an individual part – essentially looking at the music through a keyhole – like orchestral musicians do.  It's a completely alien way for us to learn a piece.

"Was that a C# he just sang...?"

I'm usually very conscientious about preparing my music.  But I have to confess, with this piece I was so scared that I hid it away in a drawer for several weeks and tried to pretend it didn't exist.  Eventually though, my panic got the better of me.  I braced myself, took out the score, and began tackling it in small chunks.

We're now a week into rehearsals, and I still don't feel 100% confident with my notes.  Then again, I probably never will.  That's modern music for you.

When I first arrived in Lucerne, I had to check my pulse.  Surely I had died and gone to heaven?  This place is so beautiful it's almost obscene.  Crystal clear lakes swimming with swans, snow-topped mountains, fairytale towers and spires… it's actually ridiculous how beautiful everything is.  I've been here a week and I still haven't gotten over it.  Every time I turn a corner and see a new postcard-perfect landscape it's like, ARE YOU FREAKIN' KIDDING ME HERE??  I mean, even when you pass by someone walking their puppy, it's not just any puppy.  It's THE MOST ADORABLE PUPPY YOU HAVE EVER SEEN.  Switzerland doesn't do anything by halves.

Sorry, buddy.  The Swiss puppies are cuter than you.

Even for a vegetarian this place is paradise.  When I was in Portugal, it was practically impossible to find anything to eat.  The Portuguese were not exactly familiar with the concept of vegetarianism.  In fact, if I so much as mentioned the word "vegetarian", they would in turns appear confused, disgusted, and mortally offended by the idea.

But in Switzerland, vegetarianism is in vogue!  My first day here I found a lovely buffet restaurant that's entirely meat-free.  And since then I've been delighted to discover the myriad choices of vegetarian foods at the local supermarkets.  At this rate, I may never want to go home.

Doesn't get much better than this.

Of course, there is a downside to living in a utopia like this.  It's gonna cost you.  Everything from a cup of coffee to a plate of pasta at a mid-range restaurant will cost at least twice what you're used to paying.  Switzerland may be easy on the eyes.  But it is NOT easy on the wallet.

Since arriving here, I've been repeatedly surprised by how different everything is.  You see, I had naïvely assumed that Switzerland would be pretty much the same deal as Germany.  They live right next door, right?  And they speak the same language?

Well, first of all, they do NOT speak the same language.  Anyone who tells you Swiss German is remotely related to German German is obviously not familiar with either language.  From what I can tell, they are about as similar to each other as Russian and Japanese.  I mean, I've lived in Cologne for a year now.  I'm pretty confident that I can speak German.  But when people open their mouths here, I can't decipher a single word.  I think I finally understand how my Brazilian friend felt when he moved to Glasgow.  "I thought I spoke English," he confided in me, a note of desperation in his voice, "but I have no idea what these people are saying!"

And there's other differences of course.  There's the money, which looks dangerously like Monopoly money (and should never EVER be treated as such).  There's the beer (I've replaced my usual Pils or Kölsch with something called an Eichhof).  Even the electricity is different.  I was shocked when I realised I would need to buy an adaptor for my laptop.

No pun intended.
Ok, pun intended.

But, like Germany, everything here has been organised down to a T.  And this is something a type-A control freak like myself can really appreciate.  On the first day, amongst other things I was given a detailed rehearsal schedule, a contact list, a bus timetable, a list of practice venues and local restaurants, and a city map.  I think I may have had a small orgasm.

We've spent our first week in "sectional" rehearsals, if you can call them that.  Since every alto has their own part, there are still quite a lot of different things going on.  As if that isn't difficult enough, there are discrepancies between the full score and our transcribed parts – understandably so, with such a complicated score.  Our first alto rehearsal was total chaos.  Since then we've spent a lot of time consulting among ourselves and with the conductor on who's actually singing which note when.  Now things are finally starting to sound somewhat decent.

Of course, now that we're starting tutti rehearsals we're going through the same process all over again.  As my colleague so charmingly put it, it's a bit of a hot mess.

One of the most difficult things about singing music like this is that you have to give up your vanity.  You can't always use that bel canto technique which you've trained so carefully all these years – smooth legato, balanced resonance, healthy vibrato.  Instead you're often asked to do special effects with your voice, like making a nasal sound or singing with no vibrato and a breathy tone.  This is a challenge technically, of course.  But it's also pretty hard on the old ego.  I don't want my solo to sound harsh and chesty – I want it to sound pretty!  What if the audience hears that sound and thinks that's my voice?  It's just plain embarrassing!

I swear to God, guys.  This is not my normal voice.

Once I put my ego aside though, I have to admit the effects sound pretty damn cool.  Berio was a clever guy.  He knew exactly what he was doing.

Our choir is a motley crew.  We're just as individual as our parts, and consist of a wide assortment of performers, teachers, composers, and conductors.  Some of us sing opera, while others won't touch it with a ten-foot pole.  Some specialise in contemporary music, while others are completely new to it.  Some sing exclusively in choirs, some sing exclusively as soloists, and some, like me, do both.  It's rare to have such a rich variety of voices and personalities in one group.  I hope it will bring a similar richness to this many-layered piece.

Throughout the past week, we've begun to see advertisements for the festival popping up everywhere.  Posters on the bus, flags hanging over the street, flyers at the train station, and so on.  This kind of thing still tickles me.  I always smile to myself and think "hey, that's me!"  The Lucerne Festival is a pretty well-known institution in the classical music world.  So within Lucerne itself, it must be pretty damn important.  When I see these ads I feel like I'm really part of something big.



This week the choir is coming together for tutti rehearsals, which I hope will transition from hot mess to hot stuff.  Next week we'll be joined by the orchestra and our conductor, Sir Simon Rattle, will take over.  We have a lot of work ahead of us before we reach the final performance.  But with this international collection of talent and dedication, I'm sure we'll achieve great things!