Showing posts with label Performance. Show all posts
Showing posts with label Performance. Show all posts

Thursday, 23 April 2015

South American Tour - Brazil, Argentina, Uruguay and Peru

While most people were heading home for Easter weekend, I was on a different kind of trip.  Along with the ensembles of the Internationale Bachakademie Stuttgart, I embarked on a whirlwind tour of South America.  With a fantastic programme to perform – Bach's B minor mass and Handel's Messiah – we traveled to São Paolo, Rio de Janeiro, Montevideo, Buenos Aires, and Lima.  Four countries in two weeks!  And now I'll try to sum it up in less than 2000 words.

We started in Brazil.  As we arrived in São Paolo, the first thing people told me was how unsafe it would be.  "Don’t wear any jewelry," they'd say, "lock any valuables in the hotel safe."  One person even told me that people would cut off my finger just to get my engagement ring!  My Brazilian friends later told me this was a dramatic exaggeration.  Yes, you should be careful, as you would in any large city, but it's not so extreme.

There are about 20 million people living in the metropolitan area of São Paolo.  To put that in perspective for me, the entire population of Canada is 35 million.  Imagine two thirds of Canada all living in one city!

The city just goes on and on and on...

On our second day in São Paolo, we were invited to an Easter breakfast at the German consulate.  The consulate was gorgeous – a veritable tropical paradise with white walls, palm trees and a shimmering turquoise swimming pool.  We were treated to a big beautiful meal, complete with gorgeous coffee, fruit so fresh it would melt in your mouth, and a glass of cool prosecco to finish it all off.  But we couldn't help but notice that all the buildings in this area were surrounded by high walls.  What was outside of those walls?  What made them necessary?

Although my options were limited as a vegetarian, I was determined to taste some Brazilian food and drink while I was in town.  For the most part it was delicious – I especially enjoyed the yucca fries.  There was however one major disappointment in my culinary adventures.  One day in the park I decided to try coconut water.  There were loads of people selling it fresh from the coconuts, and I couldn't resist.  It looked so tasty and refreshing – the perfect thing to drink on a hot day.  I'd also read a lot about the health benefits of drinking coconut water, so I couldn't wait to give it a go.  The truth is, coconut water is nothing like what you'd expect… it just tastes like dirty water!  I choked mine down on principle because I'd paid for it, but I would never drink that stuff again.

Coconut water - just don't do it.

The best thing I tasted in São Paolo was definitely the caipirinhas.  A strong punch of sweet and sour soaked in alcohol.  It's my new favourite drink!

Our hotel was in the posh bit of town, where it was not uncommon to see helicopter landings on top of the buildings.  Needless to say, it was beautiful.  We even had some furry visitors for the Easter weekend!

Our very own hotel Easter bunnies

When we weren't performing, we enjoyed exploring the busy city life, checking out the art gallery down the street, taking pictures from the top of the tallest skyscraper, or perusing the Mercado for food and gifts.

Now I would love to be able to wax lyrical about the beauties of Rio de Janeiro, but the sad truth is, I didn't see it.  We were only there for one day, and I was so tired from the flight that I slept right through the afternoon!  The most I saw of Rio was the rooftop swimming pool and bar at the hotel, which was lovely.  Some more adventurous souls went out at 6am the next day, so they could see the beach before they left.  I would have loved to join, but I loved my sleep much more.

From Rio we traveled onwards to Montevideo, which was a welcome change of pace.  After Brazil's big busy cities, it was nice to be somewhere more peaceful.  Montevideo is a laidback city on the beach, and the people all seem very friendly and open.  One guy in the market began chatting with us, and even invited us to smoke a joint with him!  Marijuana is legal in Uruguay, and is pretty easy to come by – as long as you are a Uruguay national and over the age of 18.  (We declined the offer by the way – after all, we had a concert that evening!)

Chillaxing in Montevideo

Like Brazil, Uruguay has a fairly meat-centric culture, and a lot of us enjoyed feasting at the local grill.  I myself stuck to pizza and salad, but enjoyed feasting my ears on the samba band which serenaded us over lunch.  They paraded all the way through the Mercado with high energy brass and drums, the men wearing voluminous purple silk shirts, and the women dancing in high heels and sequined bikinis. I've never had such a lively meal in all my life!

From Montevideo, we took to ferry to Buenos Aires.  Buenos Aires is often called the "Paris of South America", and it's easy to see why.  The many Victorian buildings lining the streets lend it a distinctive European feel.  But this city has its own character as well.  Shouting salesmen will hop on the subway waving around chocolate and ice cream, and buskers will serenade you for a few stops, accompanied by guitar and cajón.  If you wander around La Boca, a neighbourhood named for its local football stadium, you'll see plenty of colourful murals, bustling markets, and even tango dancers.



La Boca, Buenos Aires

By some strange coincidence, a lot of my friends were in Buenos Aires at the same time as I was.  Of course, I knew I had friends who were already living there, but there were also friends from Canada, Switzerland, and Scotland who all happened to be there on holiday.  What were the odds?  It seemed everyone wanted to be in Buenos Aires!  I managed to meet up with most of them while I was in town, and together we wandered the city and chatted, and enjoyed eating at the many delicious local pizza joints.  I was surprised at first when a friend ordered only one bottle of beer for the whole table... but then I saw it was a full litre bottle!

Look at the size of this thing!

On our free day, an orchestra member's friend arranged an outing in the country for us.  After riding the subway and the train, we boarded a boat on the Tigre Delta, and drove out to a remote cottage on the water.  It was just lovely!  There were friendly dogs, hammocks in the shade, and a garden buzzing with hummingbirds.  We enjoyed a generous meal in the sun, and were all very happy to enjoy some peace and quiet away from the city.  The friendly old man who owns the cottage told us he makes his living hosting guests like ourselves.  He enjoys his bucolic life by the river, and only ventures across the water once a week to buy supplies.



The quiet life on the Tigre

Later that day, we were invited to give a small concert at the German consulate, after which we were served a beautiful three-course dinner with wine.  Having dinner at 9 or 10pm is pretty standard in Argentina, it seems.  Over dinner we enjoyed chatting with the guests, who came from all sorts of professions and backgrounds.  But again, as in São Paolo, I couldn't help noticing the walls around us, and thinking of what they represented.  It seemed there were two sides of Buenos Aires, and we were being kept safely on the manicured, comfortable side.  I'm sure I wasn't the only one conscious of the walls – my German friends would certainly be familiar with walls and their meanings.

We had many fantastic concerts in South America, and the theatres and concert halls were all truly beautiful.  But for me the most memorable concerts were in the gorgeous Teatro Colón.  The acoustic in this theatre has to be one of the best in the world.  We could go so small and so quiet, and the tiniest musical details would be heard throughout the audience.  It was truly magical.

The Teatro Colón

Our last stop was Lima.  My first impression of Lima was the extreme heat bearing down on us as soon as we left the airport.  You could burn to a crisp in a matter of minutes under that sun!  After the heat there was the traffic.  Loads and loads of cars, buses and taxis, all beeping and squashing together in the streets.  It was absolute chaos!

Navigating the traffic in Lima

Amongst the traffic, we could sometimes catch small glimpses of life in Lima.  Clowns running out at a red light to perform to drivers for spare change.  Big prestigious football academies, where uniformed children flocked together to play ball.  And sunny parks with people taking siestas under the palm trees.

But for the most part, I didn't see very much of Lima.  It was the last two days of the tour, and I was tired and starting to look forward to home.

I did however get the chance to try the famous Peruvian cocktail: the Pisco sour.  Made with pisco, lemon juice, and egg white, this drink was pretty delicious – but I must say, the caipirinha still holds the highest place in my heart.

The caipirinha - pure deliciousness.

Finally, after a long bus ride through traffic and an even longer wait for our boarding cards, we began our sixteen-hour journey back to Germany.  We had an amazing trip to South America.  I hope it won't be too long before we visit this beautiful continent again!

Thursday, 12 March 2015

Ten Tips for Touring

As you may have noticed, I've been doing a lot of touring lately.  As well as travelling around Germany for various projects, this season I've been in a concert tour of China and Korea.  I just got back from a trip to Spain, and I'm now gearing up for a big tour of South America in April.

Being on tour is an intense experience.  You are with the same group of people, repeating the same programme and travelling together for days on end.  It takes a lot of energy and focus, as well as patience and good humour.  Here are some important things which I've learned about what it takes to be a happy touring musician...

(Psst... You might want to start by getting a bigger suitcase)


1. Stay on top of the paperwork

Touring is rarely as simple as flying from point A to point B.  Often you will have to travel to several different locations, and apply for all of the relevant working visas.  Take it from me – you should start on this as early as possible.  Usually your employer will tell you what you need and which forms to fill out, but you may also need to look into some of this stuff on your own.  And even when you think it's all sorted, there can always be further complications and delays.  I recently had to apply for a temporary second passport at the Canadian embassy, and I'm glad I started early.  As it turned out, they needed English translations of the letters from my employers.  This inevitably took some extra time.  Imagine if I had left all of this until the last minute.  I would have never got the passport in time for the tour.  I would have been landlocked, and lost out on ten days of work!

2. Be prepared for anything

Sunshine, rain, snow, plagues of locusts – you need to pack for every possibility you can imagine.  You'll be kicking yourself if you get to a cold concert hall and realise you've forgotten your long sleeves at home.  Never say never.  Anything can happen on tour.

Betty and Jim really wished they had brought their locust repellent with them to Egypt.


3. Bring along a piece of home

Travelling from hotel to hotel can be stressful and exhausting.  So it's important to make your temporary residence as comfortable and home-y as possible.  Everyone has different things which make them feel at home.  Whether it's a cup of tea, a pair of fuzzy slippers, or a favourite movie on their laptop, these things can transform a cold soul-less hotel room into your home away from home.  Don't underestimate the importance of these small creature comforts.  They can really help you negotiate the stress of long-term travel.

Fuzzy slippers are really important, you guys!


4. Find some regularity

Another way to handle the stress of touring is to create your own regularity within the irregularity.  Having some routines and habits can help everything feel a lot less chaotic.  I have a bit of a ritual when I arrive at a new place.  I unpack my suitcase in a particular order, I have a short nap if there’s time, and then I warm up before heading to the venue.  It's important to me that I unpack right away, so that I can feel settled as soon as possible.  Aside from my unpacking ritual, I am also a member of a gym which has locations all over Germany.  This means that no matter where in the country I'm working, I can always go to my gym and know my way around.  These may seem like small details, but they really help me feel comfortable on the road.

5. Do some forward planning

When you’re travelling for work, there isn't as much space for being spontaneous as there would be on holiday.  Your sightseeing time is limited, and you can't just wander aimlessly hoping to run into something cool.  So research the places you'll be visiting.  What is unique there which you absolutely must see?  When might you have time between rehearsals and concerts to go and see it?  I'm not saying you have to make yourself a detailed itinerary, but it helps to have a rough idea of what you will see when.  I had an amazing visit recently to the Guggenheim Museum in Bilbao.  I was particularly inspired by the exhibit of Niki de Saint Phalle.  I'm so glad I put some time aside to go and see it!

Seriously, how cool is this??

6. Pace yourself

Touring requires a lot of energy and endurance.  You have to think of the long game – this is a marathon, not a sprint!  It is of utmost importance that you conserve your health and energy through to the very end of the trip.  Know your own body and be sensible enough to rest when you need it.  You may feel a bit blue about missing a night at the bar or an afternoon of sightseeing, but it's better to make that sacrifice than to end up sick for the rest of the tour.

"Ahhhh.... made it."


7. Keep it fresh

One of the toughest things about touring is that you're usually performing the same piece, over and over.  But just because the music is old news to you, doesn't mean it should sound like that to the audience!  This is the first time they're hearing your performance, and they want to hear something fresh and inspiring.  So don't let yourself coast.  Keep looking for new things in the music, and trying to outdo yourself.  Could that phrase have a smoother legato?  Could that high note have a better approach?  Remember – the biggest room in the world is the room for improvement.


This is also a very big room.

8. Set a budget

You can spend crazy amounts of money on tour if you’re not careful.  The last thing you want is to come home to an empty bank account!  Many employers will pay you a per diem for your meals, which can provide a good guideline for your daily spending limit.  However there are some companies who don't provide a per diem, and if you're not careful you can eat up most of your fee before you've even been paid.  I like to take out a set amount of cash every week, based on a daily spending limit.  Some days I might go above or below this limit, but I always make sure it averages out in the end.  As long as I don't need to take out more cash before the week is out, it's all good.  This trick is even easier if you're visiting a country with a different currency.  If you only buy so many pesos from your bank, you will only have so much with you on tour.

Benito Juarez is judging your spending habits.


9. Do it like the locals

Why go all the way to Japan only to spend all your time in Starbucks?  You have a unique opportunity here to explore a new country.  Get out there and enjoy it!  Check out the local food, the local wines, the theatres, the museums, the festivals and marketplaces – everything which makes this place unique.  You may never have a chance in your life to do all of this again.  So seize the day!

10. Schedule some time to crash post-tour

You will be tired after a tour, especially if it's a week or longer.  So for the love of God, don't plan an important meeting the day you get back!  Sometimes these things can't be helped.  But if you have any control over your schedule (which freelancers normally do) make sure you have an empty day or two when you get home.  You'll need this time to rest, recover, and tackle that giant mountain of laundry sitting in your suitcase.

"Send help!"


Touring can be a real hoot!  It can also be a gruelling nightmare if you're not careful.  In the end, it all comes down to how you approach it.  So be smart and organised, plan ahead, and try to keep a healthy balance between work and play.

I hope these tips will help you make the most of your next tour.  Happy travels!

Friday, 12 December 2014

Tips for Freelancing (Part 3)

Welcome to my third post of freelancing tips!  These are mostly things which I've learned the hard way, "on the job".  I'm posting them here in the hopes that some of you can avoid making the same mistakes.  At the very least, you can enjoy chuckling over my blunders with a mixture of recognition and Schadenfreude.  If you've missed my past posts, you can find Part 1 here and Part 2 here.

21. Be prepared.
This is one point I have to say I've never struggled with.  I have always been very conscientious about learning my music.  But unfortunately I can't say the same for all of my colleagues.  I have seen people show up at the first rehearsal not knowing a single note of the score.  And it is REALLY annoying.  Any musical endeavour is only as good as its weakest link.  And when someone doesn't know their music, everyone else has to slow down their progress to accommodate them.  This is an extremely unfair burden to place on your colleagues.  Not only is it unprofessional, but it shows a complete lack of consideration and respect for others.  And don't think that your colleagues are the only one who will notice you don't know what you're doing.  The director, the conductor, and any other management present at rehearsals will certainly take note.  You can be sure that no matter how talented you are, they won't want to hire you again.

Scar makes a good point.

22. Dress the part.
I'll never forget my first Messiah.  It was at a cathedral in Paisley.  I wore a beautiful sleeveless sapphire-blue evening gown.  And I almost froze my tits off!  If I had put any thought into my attire (aside from the vanity of wanting to wear a pretty frock) I would have remembered that the Scottish winter is pretty cold, and most churches don't use central heating.  I would have worn thick woolen tights, and a dress with sleeves.  At the very least I would have covered my shoulders with a jacket or a shawl.
Any time you are performing at a new venue, or with a new company, make sure you do your research on what to wear.  Do they have a dress code?  How conservative is the audience?  Are bare shoulders and cleavage frowned upon?  Are women allowed to wear trousers?  And most importantly, how hot or cold are you going to be on stage?  It is essential to dress appropriately if you want to avoid being embarrassed or uncomfortable.

23. Make sure you're on the same page.
Here's another fun anecdote, again from Scotland.  I was hired for my first Vivaldi Gloria.  I immediately got a score from the library, and began preparing my part.  On the day of the concert I made a horrifying discovery: there are two versions of the Vivaldi Gloria, and I had prepared the wrong one.  The edition I had prepared had a considerably shortened version of the duet with the soprano.  We were performing the longer version, and there was a big chunk of music which I had never seen before!  After some panicked photocopying and note-bashing, I managed to get through the concert without disaster.  Needless to say, though, it was not ideal.  This is how I learned I had to check exactly which edition to use.  Don't make the same mistake I did!

24. Check, double-check, and check again.


To Do:
-Make List
-Check Twice

Make sure you're absolutely certain about every last detail.  The repertoire, the fee, the timing of the rehearsals, the address of the venue – anything which risks getting confused or miscommunicated.  Be meticulous about this, and do it well in advance of the gig.  Read and reread any information you've been given.  Make sure there's nothing missing, and if there is something missing, ask.  There is nothing more embarrassing than showing up at the wrong place, or at the wrong time.  There is nothing more uncomfortable than having a misunderstanding with your management about scheduling or money.  So make sure you know everything and are ok with it.  This is what contracts are for.  Which brings us to…

25. Dot your i’s and cross your t’s.
I know, I know.  Paperwork sucks.

"Um... a little help..?"

But most of the time it's there for your sake.  And if you don't pay close attention to it, you could land yourself in deep trouble.  Like any job, freelancing involves important financial and legal considerations.  So get your reading glasses out and protect yourself.  Make sure you're registered for taxes as self-employed.  Educate yourself on which expenses you can claim, and how to prepare and file a tax return.  Get insurance, and if you can, a savings plan.  In Germany we have a wonderful thing called the Künstlersozialkasse (how's that for a mouthful?).  You make monthly payments based on how much you're earning, and in return they pay your health insurance and put money into a pension plan.  This is an invaluable resource for any freelancing musician.  Most importantly, pay careful attention to the paperwork your employers send you.  Any time you get a contract, make sure you understand and agree with everything before signing it.  Remember: you're usually the only one looking out for yourself.

26. You don't have to like everyone, and not everyone has to like you.
This is a hard enough lesson to learn in life, but it's especially painful to acknowledge when it comes to music.  I know we all like to think that music-making is a magical process, and everyone involved is brought together in peace and loving harmony by the beautiful sounds they make.

"Kumbaya my Lord, Kumbaya...."

Let's get real though.  Music attracts all kinds of personalities, including the difficult and unpleasant ones.  Don't get me wrong here.  I hope the majority of your employers and colleagues will be lovely, kind, and friendly people.  I hope you will have lots of things in common, and enjoy each other's company.  But the fact is, not everyone is going to become your new bestie.  In fact, some people might be downright mean to you.  The sooner you learn to accept and cope with this, the better.

27. …But you do have to get along.
You don't have to have go for chummy beers together after rehearsal, but you do have to be civil to each other.  No matter what you might think of someone personally, at the end of the day they still are your colleague.  You have to be able to work with them in a pleasant and respectful way.  And this may not be the last time you work with them.  So stay on good terms.  Don't burn any bridges.

28. Learn to manage your diary.
As a freelancer, your diary can look pretty crazy – especially in December.

What the Christmas season looks like for most of us.

But until you get your own management or can afford a personal assistant (sure, that'll be the day) managing your diary is up to you.  Before you accept another gig, take a good long look at your calendar.  Are you sure you're not double-booking yourself?  Are you sure you're not taking too much on?  Think twice before accepting new commitments.  As for the time between gigs, that's important to manage too.  You'll likely have a long to-do list and a lot of unstructured time in which to tackle it.  Learn to prioritise.  What's urgent?  What's important?  What can wait a bit?  Pay attention to your energy at different points of the day, and try to schedule your work accordingly.  Ideally you would want to do your practising when you're feeling the most energetic and focused. You can save your paperwork and emails for when you're feeling more mellow.

29. Know Yourself
Everyone is always talking about how you have to "sell yourself" in this business.  But how can you sell yourself if you don't know what it is you're selling?  Before you start "getting yourself out there" – auditioning, building a website, networking with prospective employers and so forth – you have to do some soul-searching and answer a few important questions.  What are your unique talents and skills?  What kind of musical and performing personality do you have?  What kind of repertoire suits you best and why?  What kind of work do you want to do?  Your answers to these questions will inform a lot of decisions, such as how you market yourself and who you audition for.  It will also help you feel more focused and confident as you continue to build a career.

30. Add some strings to your bow.
Very few musicians make a living doing just one thing.  It's tough out there, and work is hard to come by.  So if you are going around looking only for work as a concert pianist, you are narrowing your possibilities considerably.  How about being a concert pianist who also accompanies, teaches private lessons, and composes arrangements for their own ensemble?  Now we're talking.  Everyone has their own variety of skills and talents.  So find out what else you can do well, and capitalise on that!  The more diverse your skills, the better your chances of survival.



The most important thing to remember?  Freelancing is a tough business.  And despite all the anecdotes and tips I've tried to share with you on here, you will probably make your own unique set of mistakes.  Don't sweat it too much.  Mistakes are normal.  Just make sure you learn your lesson and move on!

Wednesday, 3 December 2014

Tips for Freelancing (Part 2)

And we're back, with more tips for freelancing!  If you missed Part 1, you can find it here.  Trust me when I say, I've learned each and every one of these from personal experience.

11. Respect your elders.
It seems these days the music industry is getting more and more age-ist.  Everyone is fascinated with the emerging artists, the rising stars.  The newest and hottest young people to hit the scene.  Whatever happened to the respect and awe we used to hold for experienced professionals?  The truth is that older musicians have a LOT to teach you.  They've been there, done that, and bought the T-shirt.  And if you take the time to listen, they'll have some amazing advice and anecdotes to share.  Don't write someone off because their age doesn't begin with 2 or 3.  They may become an amazing friend and mentor for you.

Pierre here could teach you a thing or two about the accordion.
Also, beards and looking stern.


12. Be curious.
When I'm chatting with a friendly colleague, I always try asking what they've been up to lately, and what's coming up next.  Oh, who's the conductor for that again?  And how might I get in touch with them?  This can be one of the best ways to find new professional contacts and eventually get more work.

13. ….But know where to draw the line.
At the same time, you can't expect your colleagues to spoonfeed a career to you.  Some people can be incredibly generous and forthcoming with their information.  But even the most helpful colleague will have their limits.  If a colleague feels like you're just using them for all their contacts and tips, they'll get fed up with it pretty quickly.  Nobody is going to begrudge you a couple of email addresses and tips, but you can't expect them to hand you all of your work on a platter.  You have to do some of the research yourself.  Why would you want to copy their career anyway?  It's their career, something they've tailored over the years to suit their particular skills, talents, and personality.  If you want to be a happy freelancer, you have to build up a combination of work which is right for you.  You have to find your own way.

Back off!  Get your own career.


14. Choose your projects wisely.
One of the toughest freelancing dilemmas is when you get offered two different contracts which conflict with each other.  Sometimes you can negotiate with both parties and find a way to do both.  But usually you're faced with a difficult decision.  Which project to choose?  As someone notoriously bad at decision-making, I know just how stressful this can be.  When faced with a choice like this, I often spend ages agonising over my options and their various pros and cons.  (Seriously, just ask my friends).  There are a lot of factors to consider.  Obviously money is important, but it isn't always the tipping point.  One project might pay less, but still offer a unique and career-building experience – for example, the chance to sing an important role, or work with a well-respected mentor, or perform for important agents and managers.  Perhaps this is a project you know you would really enjoy, because you would get the chance to work with great colleagues, or travel to a country you've never seen before.  In the end you always have to decide what is best for you, right now, at this point in your career.  Is it time to think of your long-term career trajectory, and invest in some professional development?  Can you afford to earn less in the name of fun?  Or is it time to buckle down and do some (perhaps less glamorous) work, so you can pay the bills?

Decisions, decisions...

15. Honour your commitments.
Once you've made your decision, stick with it.  It's important to stay on good terms with an employer, even if you don't think you'll work with them again.  And nobody likes getting the shaft – especially at the last minute.  Sure, sometimes cancelling is unavoidable.  Illness, accidents, family emergencies – these are all justifiable reasons to cancel.  But if you're given the choice, you should always opt to be a loyal and reliable artist.  You can only back out of so many contracts before you start getting a bad reputation.  People talk.  What they'll say is up to you.

16. Pay your dues.
I see a lot of young singers coming out of music college with big heads and starry eyes, thinking they're going to be the Next Big Thing.  And who knows?  Maybe they will.  But they're probably not going to get the big contracts right away.  Everyone has to start somewhere, right?  A lot of the work you do at the beginning of your career will be exhausting, boring, and badly compensated.  It sucks.  I know.  But have courage – you're just at the bottom rung of the ladder right now.  If you do a good job and behave professionally, you'll be on your way up in no time!

Time to get climbing!

17. …But know your worth.
When I arrived in Germany, I accepted some work for very low pay, only to find out that colleagues of the same age and level of experience had negotiated up to a considerably high fee.  Now every time I work for these organisations they'll expect me to be ok working for peanuts.  Why did I agree to work for so little?  I'm a well-educated, well-trained musician with valuable skills to contribute.  And I need to pay my bills just like everyone else!  I've learned this lesson the hard way.  Negotiating fees is a tricky task, but you need to learn to advocate for yourself if you want to pay rent.

18. Keep the big picture in mind.
The problem with gigging around is that it can make you a bit myopic.  You only focus as far as today's rehearsal, or perhaps next weekend's concert.  But what about the bigger goals?  What do you want to accomplish as a musician this year, this decade, this lifetime?  How do you want to build your career?  How do you want to express yourself as a performer?  How do you want to grow as an artist?  If you don't keep thinking about these big questions, you won't have any direction.  Before you know it your whole career will have flown by, and you won't have accomplished half the things you wanted to.

"Remember: we're going THAT way!"

19. Keep getting better.
I know this sounds obvious, but when you're going from one rehearsal to the next, it's easy to get lazy and complacent about your technique.  Maybe you forget to warm up today, or don't bother scheduling a lesson for next week.  Before you know it your sound has gone down the toilet and nobody wants to hire you anymore.  Never take your technique for granted!  You should always be trying to build and maintain it.  After all, that's what's great about being a musician, isn't it?  You never stop growing.  So even if you have a super-busy day, try to take at least 20 minutes to do some technical work and make sure everything is working as it should.  Take pride in always striving to be the best you can be.

20. Fuel your passion.
Sometimes a freelancer gets stuck in a rut.  Shuffling from project to project, never really doing anything they care about.  Everything they do is for money and nothing else.  Not because they love the music, not because they enjoy working with the conductor – only because they need to earn some cash.  This is an incredible demoralising way to work, and if you're not careful it can turn you into a bitter, jaded, and passionless musician.  Ok, so life is not a fairytale.  Sometimes we have to do work that's just that – work.  But we also need to do things which inspire us, which drive us, which feed our musical soul.  Otherwise we may forget what made us choose music in the first place!  So make an effort, on a regular basis, to do a project which really matters to you as an artist.  You may not be able to make money from it.  You may have to set up the whole concert yourself, from the marketing to the venue and reception.  But it will pay off in the long run, because you will be a passionate and inspired artist.  Keep nourishing your love of music and reminding yourself why you do what you do.

Fill 'er up!


I'll be posting more tips soon.  In the meantime, good luck and happy gigging!

Tuesday, 18 November 2014

Asian Tour - Korea and China

It's been a week now since I came home, but the memories of my great Asian adventure are still fresh in my mind.  I was on tour for two weeks with the Lübeck Choir Academy, singing Orff’s Carmina Burana and Mendelssohn’s Elijah.  It would be impossible to capture everything I experienced in one blog post, but I'm going to try at least to paint a good picture.

After a long journey, we arrived tired and disoriented in the city of Tongyeong, South Korea.  Although it was the middle of the afternoon (Korea is 8 hours ahead of Germany), to us it felt like very early morning.  And unless we were lucky enough to possess the freakish ability to sleep on a plane, we had missed a night's sleep.  Now, I know in theory that at this point you're supposed to combat jetlag by powering through the afternoon and going to bed early.  But really, who can resist the siren call of the afternoon nap?  Sure enough, I regretted my nap later, when I found it impossible to sleep at bedtime.

 It didn't take long for me to realise Korea is not a great place for vegetarians.  My Korean friend had kindly written out a little card for me, explaining that I couldn't eat meat or fish.  But when I presented this to waiters in restaurants, I was usually met with blank stares.  My first night in Tongyeong, I subsisted on beer and kimchi – a favourite Korean appetiser of spicy pickled cabbage.  As the week continued, I didn't fare much better, although I was delighted to discover the delicious variety of meat-free snacks at the local convenience store.  It was a revelation when I discovered the Italian restaurant outside our concert hall.  Much pizza eating ensued.

Korean appetisers - just about the only Korea food I ate.

Two vegetarians saved by the power of pizza!

But while I missed out on the wonders of Korean cuisine (apparently the barbecue is something special) I really enjoyed meeting the people.  Everyone I came across seemed very open and friendly, and it was easy to connect with them despite the language barrier.  I'll never forget the funny little lady who served us at a restaurant our first night.  One of us asked if they served chicken, to which she replied "chicken NO", making a cross with her arms for emphasis.  When it was getting late and she saw more singers looking into the window, she closed the blinds on their faces, making it humourously clear that the restaurant was closing.

Chicken NO!!!

Of course, being tall and white with blonde hair made me something of a local curiosity.  I don't think they see many foreigners around Tongyeong, and people made no bones of pointing, staring, and even taking pictures of me and my European companions.  At times it felt like being an animal at the zoo.  But it was never meant badly – it was simple curiosity.  When my friend and I – both fair-haired – sat in the back of the concert hall for a schools concert, we were anything but inconspicuous.  All the children turned around to look at us, and one brave boy even started a small conversation in English.  It was obviously an exciting novelty for him to speak English to real foreigners.  He managed to ask our names and where we came from before dissolving in a fit of giggles.  Mostly though, the children just waved at us.  There was a lot of waving.

In our free time we explored the city of Tongyeong and the local islands.  Tongyeong is a colourful city, with hills of houses and shops sporting impressive murals on their sides.

One of the many murals in Tongyeong

The city also boasts an extensive fish market, with tubs full of live squid, eels, octopus, stingray, sharks, and… other sea things.

Do I even WANT to know what these are??

Those of us who were out and about on a Sunday noticed there was some kind of shamanistic festivity taking place.  Nobody was really able to explain to us what this was.  All we know is there was some praying and incense and a lot of dead pigs involved.

I don't get it.

A small group of us explored the insides of the big sturdy "turtle boats" in which the Koreans once fought the Japanese.  We then travelled by boat to the beautiful Hansando island, where there was a temple dedicated to the commander of one of these battles.  The island and the temple were beautiful, but I was surprised to see a lot of extremely drunk middle-aged men riding the ferry.  Apparently this is a thing people do in Korea.  Get drunk and go to the temple.

Many of the men wanted pictures with us, while the women were fascinated by the tall German baritone in our company ("handsome!").  Some of the drinkers were quite determined to share a swig from their bottle – "Korean whisky!"  It took some convincing before they finally gave up on us.


Exploring Hansando Island

Our visit culminated beautifully with our final concert.  As we finished the final chords of the famous O Fortuna, the Tongyeong audience didn't wait a millisecond before bursting into uproarious applause!  I had never seen such a warm and open-hearted response from an audience before, and I couldn't help being moved to tears.  As we began our second encore – a well-known Korean folksong – the audience smiled and clapped in appreciation.  It was a beautiful moment of connection.  I think right then we all felt the power music has to join people's hearts together.

The next day we flew to Shanghai, where we were joined by more singers and began rehearsing Elijah with the Shanghai Symphony Orchestra, as well as preparing the fully orchestrated version of Carmina Burana with their conductor Long Yu.  The orchestra welcomed us in their new state-of-the-art concert hall, and it didn't take long before we felt right at home.

Shanghai is an incredible city.  The word "cosmopolitan" doesn't even begin to cover it.  It's like the whole world has gathered to live in one place.  Name any food or retail chain in the world, and you can probably find it in Shanghai.  If you're visiting China, I would highly recommend starting here.  Due to its colonial history, the city feels very European, and people are well accustomed to seeing foreigners.  So while it definitely feels Chinese, you don't experience quite the same culture shock.  It's kind of like China Lite(TM).

Shanghai is full of contradictions.  You'll see amazing juxtapositions of new world and old, such as an ancient Buddhist temple nestled amongst skyscrapers.

The Jing'an Temple in downtown Shanghai

And in the middle of this supposedly communist country, you'll see rampant displays of capitalism.  I've never seen more consumerist culture than I did in Shanghai.  The main shopping street, Nanjing Road, is something like Times Square on crack.  Everything is bigger, louder, brighter, and faster than you can imagine.

One of the favourite things I saw on Nanjing Road was the "dancing aunties" – groups of older ladies who get together and do choreographed aerobic-style dances in the street.  Imagine walking down the street and seeing a big group of women dancing in unison.  This is a totally normal occurrence in Shanghai!

Trying to keep up with the dancing aunties' moves

Outside of the pedestrian shopping streets, things get a bit crazier.  I've never seen such blatant disregard for traffic lights in all my life!  Back in Canada, people rarely honk their horns unless they're being extremely rude.  Most of the time they follow traffic lights with a quiet, polite obedience.  In Shanghai the street is a messy cacophony of honking horns, speeding motorcycles and deadly juggernaut buses.  If you're crossing the street, you better pray to God you'll make it safely to the other side.  Because nobody here cares about your safety – or your right of way.

The streets were worth braving, however, because there were some amazing sights to see in the city.  From the lights of the towers on the Bund to a wall of flowers, to the friendly local bars with resident cats and novel cocktail recipes, Shanghai was full of pleasant surprises.

Oscar, of Oscar's Bar, surveys the cocktail menu.

Standing in front of the wall of flowers (which had rather unfortunate lighting choices)

The Bund at nighttime

Basil drop cocktails - made with vodka, lemon juice, and crushed basil.
Delicious!

The food in China wasn't much better for me than in Korea.  I was delighted to find a tofu dish on one menu, only to find there were big chunks of sausage mixed in.  Apparently the Chinese don't see tofu as a meat-substitute the way we do.  Nevertheless, simply by nature of being in a bigger city, I was usually able to find something I could eat.

The exchange rate from euros to Yuan is pretty generous, so many of us felt some degree of financial release.  It was kind of like being rich for a week.  I splurged on a massage and a manicure – luxuries I would never allow myself back in Germany.  And at the markets were full of a variety of inexpensive quality goods – once you argued the price down, that is.  Many of us became adept at haggling, which could turn into a very dramatic exchange.  I often saw people walk away, pretending to lose interest, only to be chased down and dragged back into the shop by the salesman "no wait, I give you best price.  Cheap-uh cheap-uh!"  I suppose it was very good practice for contract negotiation (although with contracts you would want to argue the money in the other direction).  Some people had jackets and concert dresses custom-made at the textile market, while others bought excellent imitations of brand-name items at the "fake" market.  I bought a wireless "Bose" speaker for my boyfriend, and had a beautiful set of concert jewelry made at the pearl market.  And all for less than 35 euros!

Custom-made dresse at the textile market

There was one less glamorous aspect of Shanghai though – the toilets.  The toilets in Korea had ranged from the pedestrian to the extraordinary.  Some of the toilets in the concert hall had looked like something out of science fiction, and offered various options on an attached remote control (I was not brave enough to sample these myself, but I heard they were rather.. exhilarating).  In Shanghai, however, most of the public toilets were holes in the ground.  These are probably more hygienic in a way (who wants to sit on a seat when so many butts have been there before??).  But when you're not used to squatting, it's quite an unexpected workout for your thighs!

The squatting didn't bother me so much.  After all, like any red-blooded Canadian girl, I've done my share of peeing in the woods.  What really bothered me was the lack of flushing.  Most of the toilets – even the ones in our hotel, which were conventional Western toilets – never really flushed properly.  So instead of throwing used toilet paper in the toilet, most people simply throw it in the bin.  Now, don't try to tell me that that's more hygienic.


Moving on to more savoury topics, both our concerts in Shanghai went very well.  It was thrilling to perform Carmina with a full orchestra, and our conductor was full of energy and intensity.  His enthusiastic counting to the orchestra ensured we all knew how to count to three in Chinese – ee ar suh, ee ear suh, ee ear suh!  And we were joined by an adorable children's choir, who looked absolutely angelic in their white-and-gold sailor-style uniforms.

Performing Carmina Burana with the SSO and our angelic children's choir

While Carmina ran pretty smoothly from the get-go, Elijah had a few hiccups in the beginning.  The alto soloist had learned her part in English.  Luckily, thanks to some coachings from one of our basses, she was able to re-learn it pretty quickly auf Deutsch.  Meanwhile one of our altos helped her out by jumping in as the Königin, a very dramatic and wordy part which would have been rather difficult for a non-German speaker to learn at the last minute.  We were all stunned by the Königin's intense and skilful performance.  It was awesome to see one of our own get a chance to shine!

The hall was less full for Elijah than for Carmina – I suppose German oratorio is not really Shanghai's thing.  But we still had a good-sized audience, and following a successful performance from orchestra, choir and soloists, we received a very nice standing ovation.

Finally it was time to go home, and after picking up some last minute souvenirs at the markets we headed to the airport for a midnight flight to Frankfurt.

Everyone's settled back into their respective homes now, and we've been making up for a week without facebook by posting millions of awesome photos and videos from the trip.  My jetlag may have faded, and my suitcase may be unpacked, but I still feel as though a part of me remains in Asia.  I certainly hope I'll get the opportunity to visit again.